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Ricotta quick bread with sundried tomatoes and olives

Ricotta quick bread with sundried tomatoes and olives Loading… The recipe for this ricotta quick bread with sun-dried tomatoes and olives is very easy. It is perfect for a rich Italian appetizer or combined with olives, cured meat, sauces, and fresh vegetables. Ingredients flour 00 200 gr. eggs 3 milk 100 ml black pitted olives…

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Two minutes orecchiette pasta with fresh tomatoes and olives

Two minutes orecchiette pasta with fresh tomatoes and olives Loading… The condiment for this orecchiette dish really can be prepared in 2 minutes, less than the cooking time of the pasta. The result is amazing in its simplicity, thanks to the intense flavours of ingredients such as olives, anchovies, and capers — together with the…

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Ricotta gnocchi with red pesto

Ricotta gnocchi with red pesto Loading… Ricotta gnocchi are an ideal “dinner-rescue” recipe. Simple and quick to make, soft and delicious, when served with a tasty sauce they are perfect for a nice dinner with friends! INGREDIENTS   Ricotta cheese 200 gr. Flour 140 gr. Potato starch 1 tablespoon Egg 1 Parmigiano Reggiano 40 gr.…

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Roasted cod with potatoes

Roasted cod with potatoes Loading… Baked cod with potatoes is a simple and refined dish. This second course can be prepared in 30 minutes by using simple ingredients. Just choose fresh fish, excellent potatoes, and quality extra virgin olive oil. Also suitable for children, this recipe is gluten free. Ingredients 3 medium potatoes, peeled and…

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Friselline – Truly Summerly Treat

Here’s an extremely easy Friselline recipe that you can use when you need to eat something within five minutes.

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