featured_2_cod_and_potatoes_recipe_taste_with_gusto_plate2_1200

Roasted cod with potatoes

Roasted cod with potatoes Loading… Baked cod with potatoes is a simple and refined dish. This second course can be prepared in 30 minutes by using simple ingredients. Just choose fresh fish, excellent potatoes, and quality extra virgin olive oil. Also suitable for children, this recipe is gluten free. Ingredients 3 medium potatoes, peeled and…

Continue Reading →

Arlecchino Black Squid Ink Spaghetti

Spring is the ultimate season for fresh produce. Give to your table a multicoloured look with this super delicious Arlecchino Spaghetti! Why “Arlecchino”? Arlecchino is one of the most famous characters of the Carnival of Naples who wears a multicoloured suit. We’re going to toss our Black Squid Ink Spaghetti with a fresh dressing full of colourful vegetables,…

Continue Reading →

Salmon Fillets with Asparagus Patè and Seeds Crust

Do you like salmon fillets? It is one of my favourite dishes!  Not only for the exceptional nutritional value that can provide including omega-3,  fatty acids and selenium.  But also because the meat of salmon is so tender and soft. Salmon can be cooked in many different ways: grilled, fried, steamed… but my favourite one is…

Continue Reading →