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Piadina Romagnola with sundried tomatoes and chickpea spread

Piadina Romagnola with sundried tomato and chickpea spread Piadina Romagnola is a famous street food from the region of Emilia Romagna. It is a type of bread typically paired with cured meat and cheese, but we have created an original alternative for curious palates: a spread of sun-dried tomatoes and chickpeas, plus rocket. The result…

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Ricotta and fig mousse with balsamic vinegar caramel

Ricotta and fig mousse with balsamic vinegar caramel Preparing the ricotta and fig mousse cake with balsamic vinegar caramel is very simple. The only secret is to use a top-quality ricotta.The ricotta mousse is distinguished from other cakes by its delicate flavor and texture. It can be combined with almost any fruit, not only with figs.The cake…

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Arlecchino Black Squid Ink Spaghetti

Spring is the ultimate season for fresh produce. Give to your table a multicoloured look with this super delicious Arlecchino Spaghetti! Why “Arlecchino”? Arlecchino is one of the most famous characters of the Carnival of Naples who wears a multicoloured suit. We’re going to toss our Black Squid Ink Spaghetti with a fresh dressing full of colourful vegetables,…

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Italian Stuffed Zucchini Boats!

The last few days has been simply stunning and I decided to organise a nice dinner in my garden, to gather friends and relatives together! I prepared this amazing recipe: Italian Stuffed Zucchini Boats! The flavour is wonderful and intense, thanks to the Oven-Dried Black Olives, but at the same time is a very light and tummy-friendly dish……

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Vegan Spaghetti Carbonara

Carbonara is one of the most famous Italian pasta sauce all around the world! Here’s a lighter vegan version that can meet the needs of your vegetarian friends or just go beyond the traditional recipe with a healthier choice full of flavours. For this vegetarian carbonara, you can use tofu cut in dices with a touch…

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Easter Artichokes Pork Loin Roulades with Balsamic Vinegar

Wishing you the happiest Easter and the springiest of springs! Instead of cooking ham or lamb this Easter, why not go for something a little bit different? This is one of my go-to recipes at this time of the year. Especially because the peak season for artichokes is spring. For this recipe, I used our…

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Ladybirds Salmon Canapè

Spring is awakening and Easter is just around the corner. In this time of gentle beauty, I can only think of colours, textures and flavours! Get inspired by this fresh idea for a cheerful celebration of Easter Lunch. Kids are the biggest fans of chocolate eggs and sweet treats. But I can assure that they will also have fun helping…

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Spring Baked Frittata Roll with Asparagus Patè

Have you ever tried to bake an omelette? Today, I want to share with you an original way to make a delicious Spring Baked Frittata Roll. This is the perfect way to bake an omelette, a time saver recipe and a healthier choice! There is no need to add oil or butter to your omelette so the result…

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Soft Loaf with Veggies and Ham

A soft loaf is a smart way to make a delicious appetizer, side dish,  brunch or just a ready to go snack! This is a super yummy and easy recipe and the amazing thing is that the texture gets even better few days after baking! So, if you need something special that you can prepare…

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Linguine with Courgettes and Avocado Pesto

Happy St Patrick’s Day! Today, I prepared for you a 100% green recipe. A combination of the spirit of Ireland with Italian pasta! Make a delicious sauce for linguine using two of tasteful and nutritious green ingredients: courgette and avocado. Despite the rare combination of ingredients, this dish is delicious and it’ll provide you with enough…

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