Vegan Spaghetti Carbonara

Carbonara is one of the most famous Italian pasta sauce all around the world! Here’s a lighter vegan version that can meet the needs of your vegetarian friends or just go beyond the traditional recipe with a healthier choice full of flavours. For this vegetarian carbonara, you can use tofu cut in dices with a touch…

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Linguine with Courgettes and Avocado Pesto

Happy St Patrick’s Day! Today, I prepared for you a 100% green recipe. A combination of the spirit of Ireland with Italian pasta! Make a delicious sauce for linguine using two of tasteful and nutritious green ingredients: courgette and avocado. Despite the rare combination of ingredients, this dish is delicious and it’ll provide you with enough…

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Penne with Black Olives and Tuna Sauce

Tired and bored of the usual pasta sauces? Today I’m going to cook for you a very simple recipe with a traditional dressing with a twist… The result? A surprisingly delicious and super creamy sauce!   Ingredients for 2 people: 180g of Penne (or another shape of pasta you prefer) 160g canned tuna 100g Pitted…

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Fettuccine with Cime di Rapa Pesto, Chicken and Cherry Tomatoes

In Italy, we are used to separating pasta from chicken, but two weeks ago one of my friends came from Australia to visit me during the Christmas Holidays and she taught me this fantastic recipe! I obviously gave the recipe an “Italian touch”, adding one of my favourite type of sauces which is quite common…

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