Baked Bolognese rice cake

Baked Bolognese rice cake The  “baked Bolognese rice cake” (also called “decorations cake”) is a typical sweet belonging to the culinary tradition of Bologna. It was prepared during the “Feast of decorations”, a festival established in occasion of the tenth anniversary of a parish. The name derives from the custom families had of hanging colored…

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Spring Baked Frittata Roll with Asparagus Patè

Have you ever tried to bake an omelette? Today, I want to share with you an original way to make a delicious Spring Baked Frittata Roll. This is the perfect way to bake an omelette, a time saver recipe and a healthier choice! There is no need to add oil or butter to your omelette so the result…

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Salmon Fillets with Asparagus Patè and Seeds Crust

Do you like salmon fillets? It is one of my favourite dishes!  Not only for the exceptional nutritional value that can provide including omega-3,  fatty acids and selenium.  But also because the meat of salmon is so tender and soft. Salmon can be cooked in many different ways: grilled, fried, steamed… but my favourite one is…

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Pastry-crusted Italian Style Burger

Are you planning to spend a nice evening with your friends at home? Are you looking for something delicious to eat all together, but you are bored of the usual burger and takeaway meals? To add a creative touch to your burger in just a few minutes, try this recipe! I have replaced the soft bread…

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Berries Sorbet

Mixed Berries Sorbet with Balsamic Reduction

Today I woke up with a craving for a sweet and refreshing treat! What’s better than a smooth-textured and flavourful mixed berries sorbet? It is very easy to make, and you will only need three ingredients! It is delicious as a dessert, after dinner or lunch, but also as a light snack in the afternoon..…

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Christmas Beef Stew in Balsamic Reduction with Spicy Potatoes

Christmas is around the corner and this recipe is perfect for the Christmassy atmosphere! The beef meat is very versatile and it is possible to cook it in several ways. I really love stew meat, mainly during Holy Celebrations, like this! I was inspired by the characteristic flavour of balsamic vinegar, that I really love.…

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