The Pasta Teller: Chapter 9 – Cannelloni

Cannelloni is a typical pasta shape in Italy, mostly from Emilia Romagna, a Northern Italian Region; and in Campania, a southern one.

Continue Reading →

The Pasta Teller: Chapter 8 – Fettuccine

Fettuccine, also known as Tagliatelle, is the pasta shape that best represents Bologna City.

Continue Reading →