farfalle pasta with simple pasta sauce

Farfalle pasta with simple pasta sauce (pronto spaghetti)

Farfalle pasta with simple pasta sauce Today’s recipe is all about making a tasty meal when you are either in a rush or can’t bother to cook for long. We are making a farfalle pasta with simple pasta sauce. The key is using high quality ingredients like our Belmorso farfalle pasta and sundried tomato pesto…

Continue Reading →

White “Aubergine Parmigiana”

White “Aubergine Parmigiana” is one of the lighter versions of the “Traditional Aubergine Parmigiana” which is probably one of the most popular Italian recipes in the world. The traditional version is original from Southern Italy and It’s a classic for any occasion, either summer or Christmas. You can follow the recipe to the Traditional Parmigiana di Melanzane on…

Continue Reading →

Brown Rice with Green Pesto, Smoked Salmon and Cherry Tomatoes

In my life, I haven’t ever met anyone yet, who doesn’t like green pesto, smoked salmon or cherry tomatoes…. why don’t try to match all of them together then? Here the results of this tasty experiment: it deserves for sure an A+!! Ingredients for 4 people 250g of brown rice 1 jar of Green Pesto…

Continue Reading →