Pasta with squash, beans, and sundried tomatoes

Pasta with squash, beans, and sundried tomatoes Loading… An original recipe, rich in vegetables, tasty and simple to prepare. Pasta with squash, beans and sundried tomatoes is a tasty and inviting first course, perfect for the cold season. The addition of sage and bay leaves help make the beans more digestible. This recipe is #vegan…

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Vegan long fusilli pasta with sauteed vegetables and carrot puree

Long fusilli pasta with sauteed vegetables and carrot puree, also called “dell’amicizia” (“among friends”)   Long fusilli dell’amicizia is a vegan recipe, simple but with a rich and well-balanced flavour.  The key to achieving the depth and balance lies in cooking the vegetables properly, so they are soft but still retain their nutritional value. The…

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Vegan Friselle with White Beans Purée, Basil, Peach and Balsamic Vinegar

Vegan Friselle with White Beans Purée, Basil, Peach and Balsamic Vinegar tastes surprisingly gorgeous and fresh despite its bizarre match of ingredients!

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