Vegan Mushroom Risotto with Chilli
Vegan Mushroom Risotto with Chilli Do you love Italian but also like spicy food? If so this is the recipe to try. It’s a tasty classic mushroom risotto with Belmorso hot chilli spread, and it is perfect whether you are vegan, looking to eat less meat, or just feel like a mushroom risotto with a…
Focaccia recipe with Belmorso Extra Virgin Olive Oil
Focaccia Recipe with Belmorso Extra Virgin Olive Oil Today’s focaccia recipe is inspired by the British Bake Off 2021, and the winner Giuseppe Dell’ Anno. During Bread Week, Giuseppe made a scrumptious Italian focaccia featuring tomatoes and artichokes among other very Italian ingredients. And it was so good that he got a hand shake from…
Vegetarian Lasagna with Italian flavours
Vegetarian Lasagna with Italian flavours If you are vegetarian you might miss eating the traditional lasagna with the bolognese sauce. In reality, you don’t have to as you can make yourself a really tasty meat free vegetarian lasagna. And in this recipe we will show you how, step by step from making your vegetarian bolognese…
Chocolate balsamic cake
Chocolate balsamic cake Loading… This light version of a classic chocolate cake has a secret ingredient: balsamic vinegar. This makes the cake moist and original. It is relatively low in calories, and suitable for vegetarians and vegans. Ingredients for a cake of 8 portions: flour 200 gr. brown sugar 100 gr. powdered cocoa powder 3,5…
Pasta with squash, beans, and sundried tomatoes
Pasta with squash, beans, and sundried tomatoes Loading… An original recipe, rich in vegetables, tasty and simple to prepare. Pasta with squash, beans and sundried tomatoes is a tasty and inviting first course, perfect for the cold season. The addition of sage and bay leaves help make the beans more digestible. This recipe is #vegan…
Baked pears in wine and balsamic vinegar
Baked pears in wine and balsamic vinegar Loading… Baked pears in wine and balsamic vinegar are an original alternative for a healthy Easter dessert. When cooked in the oven they are quickly and easily prepared, and they are always delicious. This recipe is glutenfree and suitable for a vegan diet. Ingredients (4 people) pears…
Baked aubergines with balsamic vinegar, mint, and lemon
Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. Loading… They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did. This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be…
Vegan long fusilli pasta with sauteed vegetables and carrot puree
Long fusilli pasta with sauteed vegetables and carrot puree, also called “dell’amicizia” (“among friends”) Long fusilli dell’amicizia is a vegan recipe, simple but with a rich and well-balanced flavour. The key to achieving the depth and balance lies in cooking the vegetables properly, so they are soft but still retain their nutritional value. The…
