Piadina Romagnola with sundried tomatoes and chickpea spread

Piadina Romagnola with sundried tomato and chickpea spread Piadina Romagnola is a famous street food from the region of Emilia Romagna. It is a type of bread typically paired with cured meat and cheese, but we have created an original alternative for curious palates: a spread of sun-dried tomatoes and chickpeas, plus rocket. The result…

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Vegan Spaghetti Carbonara

Carbonara is one of the most famous Italian pasta sauce all around the world! Here’s a lighter vegan version that can meet the needs of your vegetarian friends or just go beyond the traditional recipe with a healthier choice full of flavours. For this vegetarian carbonara, you can use tofu cut in dices with a touch…

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Here’s my italian rich version of delicious baked potatoes. Always a treat – they go very well with chicken, vegetables or by themselves as appetizer or snack! The Italian touch is given by scrumptious Sundried Tomatoes! Loved by adults and children they are the perfect solution for a yummy meal and are appreciated by everyone.. you won’t…

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Crunchy Roasted Vegetables with Garlic and Paprika

The genius of this recipe is in its simplicity! It is one of my favourite ones, because it is delicious, healthy and it represents the perfect side of almost everything! Roasted vegetables are usually one of the most beloved side dish in every occasion, mostly during celebrations and holidays, like Christmas meals! In this version,…

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Savoury Rose Cake with Pesto and Mozzarella

HO HO HO Christmas is coming!! Nice decorations, sparkling lights, a warm cosy fireplace… the only missing thing is a homely and fragrant smell of bread! The house is then ready to be the perfect spot for meeting family time and cooking! The recipe of this week is not properly characterized by a quick preparation,…

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