vegan mushroom risotto with chilli

Vegan Mushroom Risotto with Chilli

Vegan Mushroom Risotto with Chilli Do you love Italian but also like spicy food? If so this is the recipe to try. It’s a tasty classic mushroom risotto with Belmorso hot chilli spread, and it is perfect whether you are vegan, looking to eat less meat, or just feel like a mushroom risotto with a…

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tiktok feta tomato pasta

Vegetarian Pasta Bake – Our Take on Feta Tomato Pasta

Vegetarian Pasta Bake – Our Take on Feta Tomato Pasta Today’s recipe is very simple but unbelievably tasty. It’s a vegetarian pasta bake full of flavour but also pretty healthy. It’s our take on feta tomato pasta that took Tiktok by storm. Obviously, we are not going to use feta cheese and we are using…

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Focaccia Recipe with Belmorso Extra Virgin Olive Oil Today’s focaccia recipe is inspired by the British Bake Off 2021, and the winner Giuseppe Dell’ Anno. During Bread Week, Giuseppe made a scrumptious Italian focaccia featuring tomatoes and artichokes among other very Italian ingredients. And it was so good that he got a hand shake from…

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vegetarian lasagna

Vegetarian Lasagna with Italian flavours

Vegetarian Lasagna with Italian flavours If you are vegetarian you might miss eating the traditional lasagna with the bolognese sauce. In reality, you don’t have to as you can make yourself a really tasty meat free vegetarian lasagna. And in this recipe we will show you how, step by step from making your vegetarian bolognese…

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Chocolate balsamic cake

Chocolate balsamic cake Loading… This light version of a classic chocolate cake has a secret ingredient: balsamic vinegar. This makes the cake moist and original. It is relatively low in calories, and suitable for vegetarians and vegans. Ingredients for a cake of 8 portions: flour 200 gr. brown sugar 100 gr. powdered cocoa powder 3,5…

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Pasta with squash, beans, and sundried tomatoes

Pasta with squash, beans, and sundried tomatoes Loading… An original recipe, rich in vegetables, tasty and simple to prepare. Pasta with squash, beans and sundried tomatoes is a tasty and inviting first course, perfect for the cold season. The addition of sage and bay leaves help make the beans more digestible. This recipe is #vegan…

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Baked aubergines with balsamic vinegar, mint, and lemon

Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. Loading… They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did.  This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be…

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Baked Bolognese rice cake

Baked Bolognese rice cake The  “baked Bolognese rice cake” (also called “decorations cake”) is a typical sweet belonging to the culinary tradition of Bologna. It was prepared during the “Feast of decorations”, a festival established in occasion of the tenth anniversary of a parish. The name derives from the custom families had of hanging colored…

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Italian Brunch Savoury Croissants

Croissant or “Cornetti” as we call it in Italy, are a staple of Italian breakfast. In every Italian bar, the morning starts with a large crowd holding a cappuccino in one hand and a cornetto in the other one. But the recipe that I have for you today another story… Today, I have prepared for you delicious savoury croissants which…

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Long Fusilli with Traditional Arrabbiata Sauce

Have you ever heard of “Arrabbiata Sauce”? The name of this pasta dish literally means “Angry Sauce”. In fact, the spice kick could turn your face red, as if you were angry!  A traditional recipe from Rome that defines the very essence of its people: passionate, distinctive and a little bit grumpy! This pasta recipe is usually made…

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