Vegetarian Ricotta-balls with Basil Tomato Sauce

This is one of the simplest recipes ever, that’s loved by everyone: by adults and children, even by vegetarians, since no meat is added.

These Ricotta balls are one of my favourite autumn comfy-food: they are soft, tasty and warm! They are very useful also for finishing leftovers and for reusing stale bread, instead of throwing them away (use gluten-free bread if you are celiac)! And, they are still delicious the day after.

You will be surprised at how tasty this simple food can be!

Try my:

Vegetarian Ricotta-balls with Basil Tomato Sauce

Ingredients:

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In a bowl, stir together the ricotta and the stale bread, previously crumbled. Then add the shaved cheeses, egg, minced parsley and salt, as needed,

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Create the balls and put them on a plate. Refrigerate for 10 minutes.

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Meanwhile, warm up the Basil Tomato Sauce with a little bit of Extra virgin Olive Oil. Cook for 5 minutes on high heat.

Add the ricotta balls and cook all together on low heat for 10-15 minutes, stirring occasionally and covering the balls with the tomato sauce.

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Serve hot with freshly minced parsley on top.

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Enjoy and…. Buon Appetito!!

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