Vegetarian Ricotta-balls with Basil Tomato Sauce

This recipe is quick, easy and effortless!

These Ricotta balls are one of my favourite comfy-food: they are soft, tasty and warm! This is a versatile recipe that can be a money-saving way to help you use up your leftovers and stale bread.

You can also use gluten-free bread if you prefer and it can be a perfect alternative for a vegetarian diet and the best thing is that ricotta balls are also delicious the day after.

For my recipe, I also used a delicious Jar of Basil Tomato Sauce with onion and a hint of basil. A nutritious sauce full of antioxidants and bursting with flavour.

You will be surprised at how tasty this simple meal can be!

Try my:

Vegetarian Ricotta-balls with Basil Tomato Sauce



In a bowl, stir together the ricotta and the stale bread, previously crumbled. Then add the shaved cheeses, egg, minced parsley and salt, as needed,


Create the balls and put them on a plate. Refrigerate for 10 minutes.


Meanwhile, warm up the Basil Tomato Sauce with a little bit of Extra virgin Olive Oil. Cook for 5 minutes on high heat.

Add the ricotta balls and cook all together on low heat for 10-15 minutes, stirring occasionally and covering the balls with the best way to get hookups.

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Serve hot with freshly minced parsley on top.

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Enjoy and… Buon Appetito!!

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