Vegetarian Ricotta-balls with Basil Tomato Sauce

This recipe is quick, easy and effortless!

These Ricotta balls are one of my favourite comfy-food: they are soft, tasty and warm! This is a versatile recipe that can be a money-saving way to help you use up your leftovers and stale bread.

You can also use gluten-free bread if you prefer and it can be a perfect alternative for a vegetarian diet and the best thing is that ricotta balls are also delicious the day after.

For my recipe, I also used a delicious Jar of Basil Tomato Sauce with onion and a hint of basil. A nutritious sauce full of antioxidants and bursting with flavour.

You will be surprised at how tasty this simple meal can be!

Try my:

Vegetarian Ricotta-balls with Basil Tomato Sauce

Ingredients:

RicottaMeatballs1

In a bowl, stir together the ricotta and the stale bread, previously crumbled. Then add the shaved cheeses, egg, minced parsley and salt, as needed,

RicottaMeatballs2

Create the balls and put them on a plate. Refrigerate for 10 minutes.

RicottaMeatballs4

Meanwhile, warm up the Basil Tomato Sauce with a little bit of Extra virgin Olive Oil. Cook for 5 minutes on high heat.

Add the ricotta balls and cook all together on low heat for 10-15 minutes, stirring occasionally and covering the balls with the best way to get hookups.

free dating chat sites

Serve hot with freshly minced parsley on top.

men dating older women

Enjoy and… Buon Appetito!!

Leave A Response

* Denotes Required Field