Lamb Stew with Red Sauce – Italian Recipe Loading… This lamb stew with red sauce is a traditional Italian recipe from Puglia Italy. It’s another simple dish that is full of flavour and makes a perfect Sunday meal. You can prepare it ahead, place it in the fridge, and then cook it before lunch or […]
Ravioli with Italian Sausage and Broccoli Rabe Loading… Who doesn’t like ravioli? This simple recipe is full of flavour, what we Italians like to call Gusto, and is an easy one to make when you want something different but not too complicated. Ingredients 250 grams ravioli with speck 1 piece Italian sausage high-quality extra virgin […]
Valentine’s Day Fig Balsamic Taralli Loading… This Valentine’s day, surprise your loved one with a unique dessert. This special treat is sure to awaken all your taste buds with its interesting sweet and tart notes of white chocolate and fig balsamic. And if you are not someone who enjoys cooking you will appreciate how easy […]
Garlic Pasta – Spaghetti Aglio e Olio with a Twist Loading… Spaghetti aglio e olio is a traditional Italian garlic pasta that also happens to be a healthy pasta dish. Today we will be giving it a spin by adding some pepato cheese. It’s like marrying spaghetti aglio olio with cacio e pepe. Whether you […]
Pasta with salmon and sundried tomato sauce Loading… This is a quick recipe – you prepare the sauce while the pasta is cooking so it is ready in just 15 minutes. It is delicious thanks to the contrast between the fresh salmon and tangy sundried tomatoes, and beautiful thanks to its bright red and pink […]
Salt Loading… imbocca alla Romana with roasted potatoes The literal translation of saltimbocca is “jump in the mouth”. Roman saltimbocca veal escalopes are famous all over the world. Why all the fuss over such a simple and quick recipe? Because although the dish is simple to prepare, saltimbocca is incredibly flavourful, a perfect combination of meat, ham, […]
Stuffed bell peppers “alla poverella” Loading… The other day, the stalls at the farmers’ market were full of fresh bell peppers. They were of all shapes and colors, and perfect for this week’s recipe: stuffed peppers “alla poverella” . You can prepare them in just 10 minutes, then pop them in the oven and wait […]
Summer is the perfect season to visit your local farmers’ market. You’ll find juicy tomatoes, zucchini, lettuce, and—of course—tons of cucumbers. If you are inspired by the piles of colorful vegetables, you will find some ways to make the most of summer’s finest fruits and greens. Last week we visited the local market and found […]
Do you know how to make a traditional Italian oven-baked risotto? A delicious and easy-to-prepare dish that makes a great presentation. Its wonderful smell evokes powerful childhood memories of a typical Sunday lunch with my family… This recipe concentrates the incredible Mediterranean flavours and scents and it’s a good source of energy. Moreover, it’s a great […]
Do you want some yummy Italian appetizer idea? Dig into this savoury pastry sheet filled with mushrooms, cheese and Black Olives Tapenade. A combination of ingredients that run together, amplifying each other’s flavour… Crispy on the outside, tender on the inside. This mushroom strudel is the perfect appetizer for your lunch or brunch! I also want to share with you a simple recipe to make a home-made […]
