LATEST POST

bl_roasted_pears_with_balsamic_vinegar_and_red_wine_plate8_1200

Baked pears in wine and balsamic vinegar

Baked pears in wine and balsamic vinegar Baked pears in wine and balsamic vinegar are an original alternative for a healthy Easter dessert. When cooked in the oven they are quickly and easily prepared, and they are always delicious. This recipe is glutenfree and suitable for a vegan diet.   Ingredients (4 people) pears 4…

Continue Reading →

bl_featured_merluzzo_alla_sorrentina_recipe_pan_1

Cod Sorrentina style

Cod Sorrentina style Cod Sorrentina style is a fresh second course, full of Mediterranean flavours and colours. This is a healthy and super quick recipe that you will cook many times…and it is also beautiful to see! Ingredients Cod 1 fillet of about 250 gr. Garlic 1/2 clove chopped Cherry tomatoes about 18 or 20 Pitted…

Continue Reading →

bl_featured_ricotta_gnocchi_with_red_sundried_tomato_pesto_plate_3_1200

Ricotta gnocchi with red pesto

Ricotta gnocchi with red pesto Ricotta gnocchi are an ideal “dinner-rescue” recipe. Simple and quick to make, soft and delicious, when served with a tasty sauce they are perfect for a nice dinner with friends! INGREDIENTS   Ricotta cheese 200 gr. Flour 140 gr. Potato starch 1 tablespoon Egg 1 Parmigiano Reggiano 40 gr. Salt…

Continue Reading →

featureed_bl_aubergines_balsamic_vinegar_mint_lemon_recipe1

Baked aubergines with balsamic vinegar, mint, and lemon

Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did.  This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be delighted…

Continue Reading →

2featured_chicken_orange_balamic_vinegar_recipe

Chicken with Balsamic vinegar and oranges

Chicken with Balsamic vinegar and oranges You will begin to love chicken with balsamic vinegar and oranges while you are cooking it.  The combination of oranges, rosemary, and balsamic vinegar will fill your kitchen with a heavenly aroma. Then, after you taste it, you will not want to wait to serve it to your guests.…

Continue Reading →

bl_featured_oven_baked_aubergines_pizzaiola_style_2

Oven baked aubergines “pizzaiola style”

Oven baked aubergines “pizzaiola style” Oven baked aubergines “pizzaiola style” are a Mediterranean dish. You can serve them as an appetizer or second course or any time you want to quickly prepare something healthy. The tasty olives together with herbs provide an intense, fresh, aromatic taste. Also, this recipe is gluten-free. Ingredients Large aubergine 1…

Continue Reading →

Salmon with balsamic vinegar and rosemary

Salmon with balsamic vinegar and rosemary Salmon with balsamic vinegar and rosemary is a triumph of simplicity and flavour. You will love it and cook it many times. The taste of the balsamic vinegar, together with rosemary and lemon peel will remain persistent even after eating. It is an easy recipe but guaranteed to be…

Continue Reading →

featured_2strozzapreti_alla_cenere_recipe_taste_with_gusto1_1200

Strozzapreti alla cenere

Strozzapreti alla cenere In this recipe, the olive crumbs look like ashes and give the recipe its name.  The gorgonzola makes the sauce extremely rich, tangy, and creamy.  It takes only 10 minutes and just a few ingredients to prepare.  Coloured pasta shapes such as strozzapreti are perfect for this sauce. You can prepare your…

Continue Reading →

bl_featured_lentils_peperoni_balsamic_vinegar_cauliflower_recipe_taste_with_gusto8_1200

Lentils with cauliflower, peppers, black olives, and balsamic vinegar sauce

Lentils with cauliflower, red peppers, black olives and balsamic vinegar sauce Lentils with cauliflower, red peppers, black olives, and balsamic vinegar sauce is a healthy and versatile dish. You can use fresh vegetables, but the dish is also delicious using high-quality ready-to-use vegetables.  The secret is the sauce: intense and fragrant thanks to the balsamic…

Continue Reading →

3featured_cod_olives_recipe_taste_with_gusto1_1200

Pan roasted cod with green olives

Pan roasted cod with green olives This recipe is amazingly simple and delicious. It takes just 15 minutes to prepare, and is as easy to make it as it is to say it. The delicate taste of cod perfectly pairs with the intense flavor of olives.  Make sure to buy very good and flavorful olives,…

Continue Reading →

Page 1 of 23