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Chicken alla cacciatora

Chicken alla cacciatora (cacciatore style). Very easy and delicious, the recipe of chicken “alla cacciatora” is perfect both for lunch and for dinner, and can be prepared in a short time. Ingredients carrot 1 onion half chicken breast 500 gr flour 1 tbsp black pitted olives 90 gr white wine 1 glass cherry tomatoes 400…

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Sea bream with fresh ginger and cherry tomatoes

Sea bream with fresh ginger and cherry tomatoes Here is a fish recipe with a delicate flavour and excellent nutritional properties. Ginger and pine nuts make a great combination that will amaze you. Ingredients for 2 servings Sea bream fillet 400 gr. (or other fish such as fresh cod fillet or sea bass fillet) extra…

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Mushroom, potato, and cannellini bean soup.

Mushroom, potato, and cannellini bean soup. This quick recipe is perfect for cold days. A great idea to start the new year with a healthy dish, after the rich Christmas holiday meals. Ingredients Fresh mushrooms 400 g (button, crimini, oyster, or other varieties – a mix is good) Potatoes 4 Leek 1 small piece (or…

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No-bake chocolate Christmas log

No-bake chocolate Christmas log This chocolate Christmas log is quick to make and can be prepared in advance. In fact, it does not require baking and can be stored in the freezer for several days. A clever and convenient recipe, don’t you think? Ingredients Ladyfinger biscuits 160 gr. (or other biscuits as you like) Philadelphia…

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Baked salmon with herbs and walnuts

Baked salmon with herbs and walnuts Quick and easy to prepare, this healthy dish makes an ideal main course for the whole family or a dinner party. Ingredients Fresh salmon slices 500 gr. (skin on) fresh mixed herbs (thyme, dill, parsley, rosemary, sage) 4 tbsp walnut kernels 3 or 4 organic lemon 1 dry white…

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Mixed cereal “zuppa” with pumpkin, pecorino cheese, olives and sundried tomato

Mixed cereal “zuppa” with pumpkin, pecorino cheese, olives and sundried tomato The Italian word “zuppa” translates as “soup,” “stew,” “porridge,” and (for Americans) “gumbo” and “chowder” – which works best depends on how thick the zuppa is. This particular recipe can be made thick, almost the consistency of a risotto. The combination of pumpkin, pecorino…

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Pasta with Brussels sprouts, leeks and mozzarella

Pasta with Brussels sprouts, leeks and mozzarella This recipe has few ingredients but a lot of flavour, thanks to some simple cooking tricks. It is a healthy and different way to enjoy Brussels sprouts. Serves 2 Ingredients Pasta gr. 200 (we have used strozzapreti, you can use other pasta shapes as you like) Anchovy in…

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Chocolate balsamic cake

Chocolate balsamic cake This light version of a classic chocolate cake has a secret ingredient: balsamic vinegar. This makes the cake moist and original. It is relatively low in calories, and suitable for vegetarians and vegans. Ingredients for a cake of 8 portions: flour 200 gr. brown sugar 100 gr. powdered cocoa powder 3,5 tablespoons…

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Tri-coloured pasta with cauliflower, sundried tomatoes, and bacon

Tri-coloured pasta with cauliflower, sundried tomatoes, and bacon. The sauce to prepare this recipe is as fast as it is tasty. Its surprising flavour is due to the cooking method and the combination of simple and seasonal ingredients. We use tri-coloured pasta to enhance the presentation. Ingredients for 2 people   coloured pasta gr.200 bacon…

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Coconut and yogurt cake

Coconut and yogurt cake This classic cake has a soft texture, and an exotic flavor. The recipe is easy to prepare, and requires only a bit of care weighing the ingredients and then a few simple steps. If you have an electric blender, everything will be even easier! Ready? Apron on and go! Portions: a…

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