Cook with Gusto

Long Fusilli with Olives, Peppers and Vegetables is a flavourful first course that’s easy to make, you will like it for its zestiness.

Fettucine with Mushroom and Artichokes Paté is a vegetarian recipe that uses our new pasta and our delicious Artichokes paté.

My version of Eggs in Purgatory gives you the same delicious and nutritious dish cooked in less time.

Polpette al sugo is a fast, delicious and easy recipe that you can do with your children!

Here you can see what goes on the table for a Southern Italian Christmas Lunch.

Here you can see how Christmas Eve Dinner looks in my house. There’s no meat – all the mains are fish based. The pictures have been taken with my phone so the quality is not the best :-/

Watch this short video to plan your next trip to Puglia 🙂 Now with a new direct flight to Bari airport you can enjoy food, art, entertainment, music, sea, architecture and much more of one of the most hidden gem of Italy!!! Puglia. [video_player type=”youtube” width=”560″ height=”315″ align=”center” margin_top=”0″ margin_bottom=”20″]aHR0cDovL3lvdXR1LmJlL3UxMGdPYXR5WlBv[/video_player]

The frenetic rhythm of modern life makes us accept most of the processed fast food that we buy at supermarkets as good. After reading this short post, you will be able to make something that tastes good and will take less time to prepare than the prepared meal bought at the supermarket, put it in […]