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Savoury biscuits with olives

Savoury biscuits with olives These savoury biscuits with olives are tasty snacks to munch, for a snack, for an aperitivo, or for an original Christmas gift. They are made with genuine Italian products such as Natura e Bontà’s olive paté and our extra virgin olive oil. This recipe is vegan. Ingredients (to prepare about fifteen…

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Soft focaccia with onions and chiodini mushroom

Soft focaccia with onions and chiodini – easy recipe without kneading Here is a soft focaccia, easy, and without kneading. This focaccia is perfect to cut in two halves and stuff with vegetables such as mushrooms or artichokes in oil, cheese to taste, and cured meat (in case you are not vegetarian). Ingredients Flour 450…

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Carrot cake with extra virgin olive oil

Carrot cake with extra virgin olive oil Loading… This cake requires exactly 15 minutes of preparation before cooking. The raw carrots with extra virgin olive oil and orange peel are blended together to produce a fragrant carrot cream, which is then mixed directly in the bowl with the other ingredients. Then, you just pop it…

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Lemon, rosemary, and olive oil loaf cake

Lemon, rosemary, and olive oil loaf cake Loading… This is a fragrant and moist cake, prepared with lemon, rosemary, and olive oil. You can enjoy it for breakfast, or in the afternoon for a snack, accompanied by a cup of good tea. Ingredients Flour 250 grams (type 00, or other types such as all-purpose flour)…

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Cacio e pepe pasta with pumpkin

Cacio e pepe pasta with pumpkin Loading… Pasta cacio e pepe with pumpkin gives a “Halloween twist” to one of the great classics of Italian cuisine. The recipe is quick and easy; the sauce is prepared while the pasta is cooking, so the dish takes only about 20 minutes to prepare from start to finish.…

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Savoury cheesecake with tarallini, sundried tomatoes, and caperberries.

Savoury cheesecake with tarallini, sundried tomatoes, and caperberries. Loading… Try this cheesecake and I’m sure you will love it. For the base I used tarallini, for the filling I have used ricotta cheese and grated parmigiano. The flavor is especially rich thanks to the sun-dried and fresh tomatoes, while the basil gives a fragrant note.…

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Pasta with courgettes paté, toasted almonds, and fresh basil

Pasta with courgettes paté, toasted almonds, and fresh basil Loading… Pasta with courgettes paté, toasted almonds, and fresh basil is a healthy dish, ideal for a quick and light lunch. If you are looking for a genuine and vegetarian first course, this recipe is perfect for you. Ingredients for 2 people pasta 200 gr. roasted…

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Smoked mackerel, potato, and apple salad

Smoked mackerel, potato, and apple salad Loading… Here is an idea for an original salad: smoked mackerel with potatoes and apples. After the first taste, you will wonder why you haven’t eaten it before! A real treat that you won’t have to miss… And here is the recipe for smoked mackerel salad with potatoes and…

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Breaded Cannonata Cutlets (no fry)

Breaded Cannonata Cutlets (no fry) Loading… We follow the traditional recipe for breaded Cannonata cutlets, with one modification – we replace the egg with cannonata and cold-pressed extra virgin olive oil. The result is a healthy and tasty version that you can easily prepare to surprise and please your guests. If you have children among…

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Aubergines with tomato sauce, basil, and hard-boiled eggs

Aubergines with tomato sauce, basil, and hard-boiled eggs Loading… Aubergines with tomato sauce, basil, and hard-boiled eggs. This recipe is very tasty because the soft and juicy aubergines are cooked in a pan with a thick tomato sauce flavored with basil and oregano. The tomato sauce is dense and flavorful thanks to the use of…

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