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Pasta with cod, white wine and tomato sauce

Pasta with cod, white wine and tomato sauce You will fall in love with this recipe starting from the first bite. This pasta is a quick and easy seafood dish you can prepare with few quality ingredients. Ingredients for 2 people Pasta 250 gr (we used linguine, spaghetti is also fine) Cod fillets (fresh or…

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Pasta “alla Vesuviana”

Pasta “alla Vesuviana” Pasta “alla Vesuviana” is a delicious first course that is quick and easy to prepare! With a spicy combination of flavours, this original pasta is also ideal to amaze friends at dinner since it reunites all the flavours of Southern Italy. Ingredients for 4 people Pasta 400 gr. Cherry tomatoes or tomato…

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Aubergine sauce

Aubergine sauce As summer approaches, it is impossible to resist the temptation to prepare some recipes with eggplants. Baked aubergines blended with almonds and basil give life to a perfect sauce, not only to season pasta, but also as a topping for bruschetta and a spread for sandwiches. – Ingredients for 600 gr of sauce…

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Pasta with Vegetable Pesto

Pasta with Vegetable Pesto Pasta with vegetable pesto is a light, tasty and perfect first course for everyone, especially those following a vegetarian or vegan diet. Ingredients for 4 people Pasta 320 gr Courgettes 2 Carrots 2 small (or 1 if large) About half a leek Red pepper ½ Basil 10 leaves Pine nuts 10…

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Savoy cabbage, mushroom and potato rolls

Savoy cabbage, mushroom and potato rolls Do you want to delight your guests with something original? Then you must try these cabbage rolls with mushrooms and potatoes! You can prepare them and serve as an appetizer or as a vegetable dish. Ingredients Savoy cabbage 10 large leaves fresh mushrooms 300 gr (the weight corresponds to…

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Squash and cannellini beans pie

Squash and cannellini beans pie This recipe is a new idea for a delicious, healthy and balanced lunch or dinner. Ingredients for 4 people: Squash cooked and pureed 400 gr. (or 500 gr if weighed raw). cooked cannellini beans 300 gr. Medium 3 eggs Grated Grana Padano or Parmesan cheese 100gr. Grated bread 3 tbsp…

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Rustic pie with savoy cabbage and potatoes

Rustic pie with savoy cabbage and potatoes If you are tired of the usual dishes, you can try this cabbage and potato pie. A crunchy shell with a savoury filling is quickly prepared and is an excellent idea for a healthy and tasty dinner. Rustic pie with savoy cabbage and potatoes Portions: serves 4 people…

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Chocolate mascarpone cake

Chocolate mascarpone cake This velvety, intense cake is perfect for special occasions (like St. Valentine’s day). Easy to prepare, you will fall in love at your first bite. Ingredients for the cake: Mascarpone 250 gr. dark chocolate (possibly 65-70%) 200 gr. icing sugar 80 gr. flour 40 gr. eggs 4 salt a pinch Ingredients for…

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Tuscan kale pesto

Tuscan kale pesto Tuscan kale (called “cavolo nero,” or black cabbage, in Italy) pesto is a winter variant of the traditional pesto.  This super-quick recipe is really fantastic and can be used as a sauce for pasta, as a bruschetta topping, or a dip for taralli, crackers, or breadsticks. Pasta with black cabbage pesto Servings…

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Rainbow trout fillets with lemon and gin

Rainbow trout fillets with lemon and gin Rainbow trout fillets with lemon and gin are delicious and easy to prepare as a second course. The fillets are marinated in oil and lemon juice for about two hours, then sautéed in a pan for just a few minutes and flamed with gin. The result is a…

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