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Salad of artichokes, mint, and pecorino
Salad of artichokes, mint, and pecorino. Here is a recipe for a delicious and healthy lunch: artichoke salad with mint leaves, pecorino, chickpeas and potatoes. It is quick and easy, with ingredients selected to surprise the palate with contrasts of flavor and textures. Perfect for these hot summer days. Salad of artichokes, mint, and pecorino.…
Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés
Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés. Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés. Are you looking for a tasty dish you can prepare in a few minutes? Here it is! These bruschettas are perfect for the summer, when you need a light and fresh dinner. The bread slices can be…
Pasta with sweet pepper sauce, fresh basil, and pine nuts
Pasta with sweet pepper sauce, fresh basil leaves, and pine nuts This is one of my “staples” because it has a pleasant and delicate flavour. With just a few ingredients and the help of a delicious sauce – our Sweet Pepper Spread (Crema di Peperoni)– we create a beautiful dish. Ingredients for 2 people pasta…
Tuna with Prelibato Rosé marinade and grapefruit
Tuna with Prelibato Rosé marinade and grapefruit This last-minute recipe is perfect for the summer, when you want to eat something fresh and light without turning on the oven. The captivating aroma of Prelibato Rosé vinegar is enhanced by the tart sweetness of the pink grapefruit and the savoury capers. Ingredients for 2 people: Pink grapefruit…
Piadina Romagnola with sundried tomatoes and chickpea spread
Piadina Romagnola with sundried tomato and chickpea spread Piadina Romagnola is a famous street food from the region of Emilia Romagna. It is a type of bread typically paired with cured meat and cheese, but we have created an original alternative for curious palates: a spread of sun-dried tomatoes and chickpeas, plus rocket. The result…
Flatbread layers with mushrooms and cannonata sauce
Flatbread layers with mushrooms and cannonata sauce A very original recipe, full of flavour and that can be prepared in a few minutes using our best-selling Cannonata sauce. A rich and healthy dish that will amaze your guests. Ingredients Serves 2 Fresh mushrooms 300 gr. Cannonata half jar Ricotta 200 gr (or other cream cheese…
Poached eggs with spinach and White Truffle Balsamic Condiment
Poached eggs with spinach and White Truffle Balsamic Condiment A simple and refined dish, enhanced by the iconic aroma of White Truffle Balsamic Condiment. The various textures, the crunchiness of the croutons, and the delicate flavour of the spinach will win you over at first bite. Ingredients Baby spinach 300 gr. Fresh eggs 2 White…
Trofie with pesto, potatoes, and green beans
Trofie with pesto, potatoes, and green beans Pesto trofie with potatoes and green beans is a classic among classics in Italian cuisine, and one of the most well-known and loved traditional dishes of Genoa. The trofie are cooked together with the green beans and potatoes, which release their starch while cooking and make the pasta…
Champignon salad with crispy bacon and orange balsamic condiment
Champignon salad with crispy bacon and orange balsamic condiment The secret of this salad is marinating the onion in vinegar, which gives the onion a delicate taste and aroma. With the addition of bacon and the fresh bouquet of the orange balsamic dressing, this salad becomes a fragrant and refined main course. You and your…
Pasta with turnip-green pesto, salmon, and pink pepper
Pasta with turnip-green pesto, salmon, and pink pepper A fast, healthy first course with a special taste. If you have little time to cook and you are looking for a special pairing, this is your recipe. Ingredients Penne pasta 400 gr turnip greens pesto 200 gr (1 jar) smoked salmon 100 gr. pink peppercorns…
