Five-Tomatoes Sauce “Bucatini”
How to make a special tomato sauce?
Tomato Sauce is probably one of the most famous recipes of Italy! Its simplicity is the taste.
There are many ways to cook a delicious tomato sauce… but this one is definitely a special one!
We are going to use 5 different types of tomatoes: fresh cherry tomatoes, tomato sauce, peeled tomatoes, tomato paste and Sundried Tomatoes!You can use any kind of pasta, but the best shape is “Bucatini” pasta. It is a thick spaghetti-like pasta with a hole running through the centre that makes it perfect to absorb the sauce!
The result is amazing, just try my:
Five Tomatoes Sauce “Bucatini”
Ingredients for 3 people:
- 250g of “Bucatini” pasta
- 1 Onion
- 200g Cherry tomatoes
- 200ml Tomato Sauce
- 2 Peeled tomatoes
- 4 Sun-dried tomatoes
- 1 Tablespoon of Tomato Paste
- Extra Virgin Olive Oil “Il Vero”
- Chilli peppers, as needed
Finely slice the onion, dice the cherry tomatoes and the sun-dried tomatoes.
Brown the onion in a large pan with a little bit of Extra virgin olive oil.
Add these ingredients to the pan and fry them on a high heat for few minutes.
Then add the tomato sauce, the tomato paste and the peeled tomatoes, squashing them with a fork.
If you like your pasta a bit spicy you can add some chilli pepper.
Cook on a medium heat for further 10 minutes with a lid.
In the meanwhile, bring a pot of salted water to the boil. Put the Bucatini pasta and drain it 3-4 minutes before they are cooked, as mentioned on the pack.
Pour the Bucatini pasta in the pan with the sauce and stir together for few minutes to finish cooking the pasta.
Add some minced basil leaves and grated parmesan on top!
The important thing not to forget: the bread, to soak up the sauce at the end of the meal!
Enjoy and… Buon Appetito!
