Here is a delicious recipe that will bring a breeze of freshness to your table.

Healthy and crispy salad with prawns, apple and artichokes. I know it sounds a bit weird… but seriously, is delicious!

For my salad, I used the crunchy Grandmother’s Recipe Artichokes. I will show you how to convert your marinated vegetable in a fresh ingredient with a simple trick!

The final touch of this juicy salad is the addition of  White Balsamic Vinegar “Prelibato”  aged for 5 years in ash barrels. This unique condiment has a delicate aroma that magnifies the natural flavour of any fish, fruit or vegetables.

If you are looking for a crunchy, fresh and juicy salad recipe, don’t wait anymore and try my:

“Fresh Prawns & Apple Salad”

Ingredients:

• 500g of Fresh Prawns
• 1 Jar of Grandmother’s Recipe Artichokes
• 1/2 Lemon
• Pecorino Cheese or Parmesan
• Chilly Pepper, if you like
• Parsley
• 2 Apples
• White Balsamic Vinegar “Prelibato”
• Organic Extra Virgin Olive Oil

Wash the marinated Grandmother’s Recipe Artichokes with fresh water, to eliminate the oil. Cut in halves and put them in a bowl with cold water and lemon juice.

In the meanwhile, slice the apples in thin chips.

Make the same with the pecorino cheese or Parmesan, as you prefer.

Drain the artichokes from the cold water and dry the excess of water. Then, slice them.

Bring a pot full of salted water to the boil. Cook the prawns for few minutes, until they become pink. It will take 4/5 minutes.

Mix the prawns, apple and cheese chips, minced parsley, and artichokes in a bowl. Add a pinch of chilli pepper powder, if you like.  Season well with generous White Balsamic Vinegar “Prelibato”, a bit of Organic Extra Virgin Olive Oil, which has a more delicate taste, and adjusts of salt and pepper.

All done! Enjoy and… Buon Appetito!

Taste and get amazed by the freshness of this lovely salad!