Onion Soup with Parma Ham and Balsamic Vinegar “Saporoso”
October knocked on the door, the breeze is colder and the fresh air stings our nose…
What could be better than a creamy hot soup to warm up our bones?
Today I’m going to share with you a wonderful recipe, perfect for the winter, a scented Onion Soup with crunchy strips of Parma Ham seasoned to perfection with few drops of Balsamic Vinegar of Modena “Saporoso”
An easy recipe that can be made with no effort! You could even prepare in advance and have some ready in the freezer to warm up at home when it’s raining outside!
You can also accompany your meal with a slice of toasted bread, crostini or some delicious artisan tarallini from Puglia. Give to your meal that extra crunchiness that makes this soup a cosy autumn dish.
Welcome the colder season and enjoy with me this lovely recipe:
Onion Soup with Parma Ham and Balsamic Vinegar “Saporoso”
Ingredients
- 200g Potatoes
- 400g Onions
- 750ml Vegetable Stock
- Parma Ham
- Balsamic Vinegar of Modena “Saporoso”
- Extra Virgin Olive Oil “Il Vero”
- White Pepper
- 1 Sprig Rosemary
We put a pan over a low heat and add a dribble of Extra Virgin Olive Oil “Il Vero”. Then, add the sliced onions and cook until they turn translucent and lose their crispness.
Then, add the sliced potatoes, a spring of rosemary and the preheated vegetable stock. Cook all the ingredients until tender.
Remove the spring of rosemary and blend it with a hand blender.
Cut the Parma Ham into strips and sauté in a frying pan. Add a little Balsamic Vinegar of Modena “Saporoso” over it.
Serve the soup hot in individual bowls with a tablespoon of crunchy Parma Ham and a bit of white pepper on top. You can also add few drops of Balsamic Vinegar on top!
All done!
Enjoy and… Buon Appetito!
