Squash and cannellini beans pie

This recipe is a new idea for a delicious, healthy and balanced lunch or dinner.

Ingredients for 4 people:

• Squash cooked and pureed 400 gr. (or 500 gr if weighed raw).
• cooked cannellini beans 300 gr.
• Medium 3 eggs
• Grated Grana Padano or Parmesan cheese 100gr.
• Grated bread 3 tbsp
• Salt to taste.
• pepper as needed.
• extra virgin olive oil or 1 tablespoon of butter to cook au gratin

To garnish:

• Philadelphia soft cheese 125 gr.
• Chives 1 tuft

Preparation

If you have to cook the pumpkin, follow the instructions in this recipe,

or proceed to the next step.

Grease a baking dish with butter and spread the breadcrumbs on it.

You can boil the beans or use canned beans; the important thing is to drain them well. Put them in the blender together with 2 eggs, half the grated parmesan, and 1 tablespoon of breadcrumbs.

Mix, then pour into the previously greased baking dish.

Take the squash and pour it into the blender, add 1 egg, the remaining grated cheese, and 2 tablespoons of breadcrumbs.

Season with salt and pepper and pour over the bean mixture.

With a fork, make indentations over the dough, add a few flakes of butter and spread a pinch of breadcrumbs on it.

Bake at 160 degrees for about 30min. After all the cooking time, another 5 minutes grill function.

Serve hot with cream cheese and chives.

Tips

Cook the pumpkin in the oven; this way it will retain less water.