No-bake chocolate Christmas log Loading… This chocolate Christmas log is quick to make and can be prepared in advance. In fact, it does not require baking and can be stored in the freezer for several days. A clever and convenient recipe, don’t you think? Ingredients Ladyfinger biscuits 160 gr. (or other biscuits as you like) […]
Baked salmon with herbs and walnuts Loading… Quick and easy to prepare, this healthy dish makes an ideal main course for the whole family or a dinner party. Ingredients Fresh salmon slices 500 gr. (skin on) fresh mixed herbs (thyme, dill, parsley, rosemary, sage) 4 tbsp walnut kernels 3 or 4 organic lemon 1 dry […]
Mixed cereal “zuppa” with pumpkin, pecorino cheese, olives and sundried tomato Loading… The Italian word “zuppa” translates as “soup,” “stew,” “porridge,” and (for Americans) “gumbo” and “chowder” – which works best depends on how thick the zuppa is. This particular recipe can be made thick, almost the consistency of a risotto. The combination of pumpkin, […]
Pasta with Brussels sprouts, leeks and mozzarella Loading… This recipe has few ingredients but a lot of flavour, thanks to some simple cooking tricks. It is a healthy and different way to enjoy Brussels sprouts. Serves 2 Ingredients Pasta gr. 200 (we have used strozzapreti, you can use other pasta shapes as you like) Anchovy […]
Chocolate balsamic cake Loading… This light version of a classic chocolate cake has a secret ingredient: balsamic vinegar. This makes the cake moist and original. It is relatively low in calories, and suitable for vegetarians and vegans. Ingredients for a cake of 8 portions: flour 200 gr. brown sugar 100 gr. powdered cocoa powder 3,5 […]
Tri-coloured pasta with cauliflower, sundried tomatoes, and bacon. Loading… The sauce to prepare this recipe is as fast as it is tasty. Its surprising flavour is due to the cooking method and the combination of simple and seasonal ingredients. We use tri-coloured pasta to enhance the presentation. Ingredients for 2 people coloured pasta gr.200 […]
Coconut and yogurt cake Loading… This classic cake has a soft texture, and an exotic flavor. The recipe is easy to prepare, and requires only a bit of care weighing the ingredients and then a few simple steps. If you have an electric blender, everything will be even easier! Ready? Apron on and go! Portions: […]
Pasta with squash, beans, and sundried tomatoes Loading… An original recipe, rich in vegetables, tasty and simple to prepare. Pasta with squash, beans and sundried tomatoes is a tasty and inviting first course, perfect for the cold season. The addition of sage and bay leaves help make the beans more digestible. This recipe is #vegan […]
Pasta with salmon, olives, and spinach Loading… An easy first-course recipe features an unusual but surprisingly delicious combination of ingredients. It is a tasty and light dish that can be prepared in just a few minutes. Pasta with salmon, olives, and spinach Serves 3 Ingredients Pasta strozzapreti 240 gr. (or other pasta shape as you […]
Mediterranean baked vegetables, “a barchetta”. Loading… Mediterranean baked vegetables, “a barchetta”. My family often prepares this recipe, which is called “a barchetta” because vegetables are cut into wedges and look like small boats or canoes. The main ingredients are fresh vegetables, aromatic herbs, and extra virgin olive oil. This is a healthy dish that is […]
