Linguine with asparagus and pesto is a delicious first course because of its light and tempting taste. This is easy to prepare and made even faster by using Taste with Gusto’s basil pesto
Asparagus is a tasty vegetable that is used in a lot of Italian dishes. You can cook and serve it any way you want.
Frittedda is a Sicilian dish made up of stewed spring vegetables like asparagus, young onions, peas and artichokes. It also doubles as a tasty sauce for pappardelle, the largest of the pasta ribbons.
Holiday pizza bites Loading… For your holidays, try a classic pizza shaped like a Christmas wreath! We made this with a dozen soft mini-pizzas, prepared with olive oil and topped with delicious olives and artichokes. Ingredients for dough flour for bread or for pizza 400 grams (type “0” or “00”) water (at room temperature) 240 grams […]
Baked breaded sole with cherry tomatoes Loading… Baked breaded sole with cherry tomatoes and asparagus paté is a healthy and tasty second course. The light, egg-free bread-crumb coating produces a crunchy, golden crust on the outside, but keeps them moist and soft inside. The addition of cherry tomatoes dressed with Prelibato rosé, and the asparagus […]
Pasta all’arrabbiata with roasted vegetables Loading… In less than 15 minutes you will get a simple but delicious pasta dish. The soft and full-bodied sauce is packed with flavour, but since it is made almost completely of vegetables it is at the same time light and healthy. For 2 people Ingredients pasta 160 gr (Gragnano […]
Savory pie with ricotta and artichokes Loading… This savory pie with ricotta and artichokes is the right recipe for all the times when you want something delicious ready in a short time. It is suitable for both lunch and dinner, and makes a complete meal when accompanied by some fresh vegetables such as cherry tomatoes, […]
Savoy cabbage, mushroom and potato rolls Loading… Do you want to delight your guests with something original? Then you must try these cabbage rolls with mushrooms and potatoes! You can prepare them and serve as an appetizer or as a vegetable dish. Ingredients Savoy cabbage 10 large leaves fresh mushrooms 300 gr (the weight corresponds […]
Ricotta quick bread with sundried tomatoes and olives Loading… The recipe for this ricotta quick bread with sun-dried tomatoes and olives is very easy. It is perfect for a rich Italian appetizer or combined with olives, cured meat, sauces, and fresh vegetables. Ingredients flour 00 200 gr. eggs 3 milk 100 ml black pitted olives […]
Escalopes with artichoke paté and cream cheese Loading… Escalopes with artichoke paté and cream cheese are a tasty and fragrant second course, yet the recipe is simple and prepared in just 10 minutes or less. Ingredients for 2 people beef slices 300 gr. cream cheese 120 gr. aromatic herbs (thyme, parsley, basil, chives) butter 10 […]
