Baked asparagus Milanese style Loading… Baked asparagus Milanese style is a classic Italian recipe, prepared with asparagus and eggs. We cook the asparagus in the oven, which makes them crunchy outside, but juicy and tender inside. Eggs add a delicate flavor that also transforms this simple dish into a main course. Ingredients for 2 people […]
Pasta salad with asparagus pesto, cottage cheese, and pistachios Loading… This simple pasta salad is perfect for the summer season when you want to serve an original dish that pairs a few extraordinary ingredients. You can follow the recipe and prepare your homemade asparagus pesto, or buy our special asparagus paté. Ingredients Pasta (penne or […]
Last week I went in the most northern part of Italy, to visit my relatives. In this season, there you can find a seasonal jewel: the White Asparagus. White asparagus are renowned and quite expensive for their high quality. Their characteristic is the lack of colour since they grow under the ground and therefore without […]
It doesn’t quite feel like spring is officially here until asparagus has been spotted, does it? In Italy, the harvesting season takes place from the end of March until May and we’re looking forward to eating as much asparagus as we can until its brief season is over! I love crèpes because they are a […]
Asparagus is well known for its unique, savoury taste. The first asparagus of the spring start sprouting as early as March and the season ends at mid-June. Asparagus’ flavour is at its peak in May when you can find both green and the more coveted white and purple varieties on the Italian menus. Green asparagus […]
Have you ever tried to bake an omelette? Today, I want to share with you an original way to make a delicious Spring Baked Frittata Roll. This is the perfect way to bake an omelette, a time saver recipe and a healthier choice! There is no need to add oil or butter to your omelette so the result […]
Do you like salmon fillets? It is one of my favourite dishes! Not only for the exceptional nutritional value that can provide including omega-3, fatty acids and selenium. But also because the meat of salmon is so tender and soft. Salmon can be cooked in many different ways: grilled, fried, steamed… but my favourite one is […]
Salmon baked in foil has simple ingredients and preparation is a breeze. You can even catch up with the day’s news while it’s cooking in the oven!
Salmon and Asparagus Patè Linguine a very easy recipe to make that the whole family will like!
Asparagus rolls is a simple recipe for an antipasto that’s quick and very tasty.
