Chicken Morsels in Parmesan Crust
Chicken chunks in Parmesan crust is soft and juicy inside yet crispy on the outside.
Search Results for: asparagus
My Mother’s Easter Monday Frittata
At Easter Monday in Italy, all families go to the mountains, in the woods or, as in our case, by the sea to have a picnic. It’s a way to stay altogether, play with the children and enjoy the spring season. Artichokes are in season in this period and my mother always prepares an artichokes frittata for Easter Monday to bring with […]
Stuffed Portobello Mushrooms
How to stuff Portobello Mushroom for a delicious and healthy starter or side to main course? Easy – just follow the simple steps below and all family or friends will ask for more!
Pea, mint and ricotta frittata
I’d like to share with you a simple frittata recipe that I’ve learned at a cooking class of a friend of mine, Dee Daly. In Italian, “fare una frittata” means to make a mess. In fact, the fun part of making an egg frittata is the freedom to make it your own by adding ingredients […]
Summary of all the Published Newsletters
Here’s the complete list of all the newsletters I’ve published so far. Enjoy!!! Newsletter 001 Our first newsletter was about a tasty recipe called Pappardelle with Asparagus, Peas and Artichokes., some trivia about Artichokes, and of course, the highly-confidential information about cooking pasta. Here, all the secrets are revealed. Password: pastasecretsNewsletter 002On our second newsletter, I gave another recipe, Caponata Siciliana; […]
Did you know that…
Did you know that the ingredients that are included in most Italian dishes are power-packed with essential vitamins and minerals? This section will give you all the information you need about each ingredient that are used most often in Italian cooking. Artichokes Asparagus Aubergine Basil Garlic