Stuffed aubergines with ricotta, red pesto, and herbs Loading… After the Easter holidays, nothing is better than delicious and healthy menus. If you are creative and you want to experiment with alternative uses of dips and spreads, this is your recipe! Stuffed aubergines with ricotta, red pesto, and herbs Ingredients large round eggplant 1 fresh […]
Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. Loading… They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did. This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be […]
Stuffed bell peppers “alla poverella” Loading… The other day, the stalls at the farmers’ market were full of fresh bell peppers. They were of all shapes and colors, and perfect for this week’s recipe: stuffed peppers “alla poverella” . You can prepare them in just 10 minutes, then pop them in the oven and wait […]
Long fusilli pasta with sauteed vegetables and carrot puree, also called “dell’amicizia” (“among friends”) Long fusilli dell’amicizia is a vegan recipe, simple but with a rich and well-balanced flavour. The key to achieving the depth and balance lies in cooking the vegetables properly, so they are soft but still retain their nutritional value. The […]
In one of my shopping expeditions, I bought some free range Chicken breast from my friend Ray at People’s Park in Dun Laoghaire. I want it to cook the chicken breasts in an innovative but traditional way, so decided to prepare it “al cartoccio” as we say in Italy… I started to experiment and came up with […]
If you are looking for Italian Christmas dinner ideas, look no further! I have put together my three different Christmas menus that offer a variety of age-old traditions, as well as innovation! What do Italians eat for Christmas? The list of traditional dishes is huge because the regional diversity enhances Italian gastronomy richness. For this reason, there’s no […]
Here is a special and typical Italian recipe for summer: “Polentine”! The preparation is very simple, all you need is cornmeal flour and water. Then, bake it in the oven! This delicious snack does not contain gluten or dairy products and can be accompanied with any of your favourite ingredients. I made my Polentine with […]
Wishing you the happiest Easter and the springiest of springs! Instead of cooking ham or lamb this Easter, why not go for something a little bit different? This is one of my go-to recipes at this time of the year. Especially because the peak season for artichokes is spring. For this recipe, I used our […]
Sometimes I like to experiment in the kitchen and see what will happen. The results are not always worthy to be shared, but at times, the experiment becomes successful, like this recipe I am about to share with you – Portobello Mushroom Pizzas. It’s healthy, gluten-free and can be an optional vegetarian dish perfect for summer menus. […]
Here is the complete list of Taste with Gusto recipes published in 2015. It has a variety of simple, easy-to-prepare dishes that you can enjoy with your loved ones and friends. Tell me what you’ve already cooked or which ones you’d like to try in the comments box below. Gnocchi Gluten Free Yeast Free Apple Cake Aubergine […]
