Saucy Spicy Meatballs with Vegetables Couscous
I really love spicy food… and I really love meatballs as well! Yesterday I tried to combine Italian and Indian traditions and achieved a very tasty result!
The Pasta Teller: Chapter 5 – Fusilli
The Fusilli is a particular shape of pasta, typical in Campania and Molise, two southern regions of Italy. It is distinguished by its characteristic spiral shape.
The Pasta Teller: Chapter 4 – Paccheri
The Paccheri is a traditional kind of pasta from Naples, shaped as giant maccheroni, usually made with durum wheat and water. Origins Once upon a time, it was known as the “pasta of the poor” because they are so big that just a few paccheri were enough to fill your tummy. The origin of the name […]
Vegan Friselle with White Beans Purée, Basil, Peach and Balsamic Vinegar
Vegan Friselle with White Beans Purée, Basil, Peach and Balsamic Vinegar tastes surprisingly gorgeous and fresh despite its bizarre match of ingredients!
The Pasta Teller – Chapter 3: Spaghetti
“Spaghetti“ are doubtless the most famous shape of pasta, well known all around the world: long, thin and with a round section. The dough is composed just by durum wheat flour and water. The characteristic shape is given thanks to the ancient handcrafting techniques of the “wire-drawing” pasta. If the process is made with brass tools, the […]