Cook with Gusto

Here’s a short history of the rolling pin – where it came from, what it was used for and the meaning it held for the generations of long ago.

Autumnal Paccheri Filled with Sausage, Radicchio and Leek is not a light dish, but it is tasty and healthy.

The first tablecloths were sort of heavy carpets, chosen for their ability to soften the noise of clashing crockery and to absorb spills from juices and liquids, thanks to their thickness.

Stuffed Peppers with Rice and Mozzarella is a healthy and delicious dish that you absolutely must try.

The word “spoon” derives from the Latin “cochlea” which means “snail, shell”, because of the external shape of these animals.

Today I’m going to show you this super tasty Halloween recipe, that is also very funny to decorate, with the help of your kids! Just recently, Halloween Night became more popular  in Italy, where there wasn’t any trace of this holiday until the 90s. Thankfully, nowadays, also Italians can benefit from this pleasant and amusing […]

Ogre’s Black Spaghetti with Mould and Kids Eyes is the perfect Halloween dish for your little ones. Try it!

We all know that a cup of tea is not the same without biscuits! But sometimes biscuits can be very heavy too. Shortbread, fig rolls, and digestives can spoil our appetite for dinner. It is made with extra virgin olive oil instead of butter! They are delicious, and the flavour is distinguished by a very intriguing aromatic aftertaste! Moreover, they […]

Cannelloni is a typical pasta shape in Italy, mostly from Emilia Romagna, a Northern Italian Region; and in Campania, a southern one.

These mini-cheesecakes are savoury, easy to make and can be served for brunch, as an appetizer or as a side to a salad or a vegetable soup. Try it!