Cook with Gusto

Here’s an extremely easy Friselline recipe that you can use when you need to eat something within five minutes.

Gratin of potatoes, mushrooms and onions is one of the traditional recipes from the Bari area in Puglia, locally known as the “Tiella of Patate e Funghi”.

If you want a delicious, quick and easy-to-prepare cake for teatime or breakfast, then this softy cake with jam is right for you!

Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano is a recipe shared to us by Chef Gerardo of the Garganelli Restaurant at The Savoia Regency Hotel.

Learn how to make Peppers Cream, one of our best selling products. Enjoy the process and the end result with your family and friends.

Sometimes I like to experiment in the kitchen and see what will happen. The results are not always worthy to be shared, but at times, the experiment becomes successful, like this recipe I am about to share with you – Portobello Mushroom Pizzas. It’s healthy, gluten-free and can be an optional vegetarian dish perfect for summer menus. […]

Chicken Rolls with Ricotta and Spinach filling and Cannonata is a recipe that it is so tasty and very easy to prepare.

Cannonata Spicy Orecchiette is a very quick and tasty recipe. You can serve it to your family or when you have sudden guests.

Here is my very own interpretation of one of the most famous recipes on the web, Chili con Carne